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    You are in: Home / Recipes / Easy Dinner Party Marinated Mushrooms Recipe
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    Easy Dinner Party Marinated Mushrooms

    Easy Dinner Party Marinated Mushrooms. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Julesong's Note:

    I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)

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    Units: US | Metric


    1. 1
      Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
    2. 2
      Cover; microwave on high for 3 minutes or until mixture is simmering.
    3. 3
      Add mushrooms.
    4. 4
      Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
    5. 5
      Stir partway through cooking.
    6. 6
      Stir in salt, oregano and pepper.
    7. 7
      Let stand, covered, for 30 minutes.
    8. 8
      Transfer to covered jar or container.
    9. 9
      Refrigerate up to 1 week.
    10. 10
      Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.

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    Ratings & Reviews:

    • on June 07, 2012


      Made half the recipe and DH and I totally enjoyed it. Should have made the full amount! I followed the instructions completely and used fresh oregano and definately will make again. Thank you for posting. Made for Come to a Garden Party Recipe Tag game.

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    • on June 11, 2011


      These were PERFECT! Just what I was looking for, a strongly pickled mushroom similar to the Hot Italian Mushrooms they sell at our supermarket's olive bar. I used fresh Greek oregano from my garden and fresh chives in place of the scallions. Cut back the red pepper flakes to 1/4 tsp. The fast prep in the microwave was an added bonus but I'd gladly make a double batch of these on the stove any day. Fantastic, thank you Julesong!

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    • on May 26, 2010


      These were awesome. I am making my second batch today. Like another reviewer suggested, I can see trying this with other veggies such as asparagus, carrots & pearl onions. I didn't have white wine vinegar so I used rice wine which seemed to be a good substitute. This would be a great addition to a tapas / antipasta platter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Easy Dinner Party Marinated Mushrooms

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 151.5 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.8 g
    Sugars 5.0 g
    Protein 1.9 g

    The following items or measurements are not included:

    white wine vinegar

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