Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Sift into mixing bowl flour, salt, sugar and baking powder.
  3. Add shortening and cut in with butter knives and then hands.
  4. Make a nest in the flour mix and add milk mix/knead until thoroughly mixed.
  5. Add milk, if needed, to form, and mix.
  6. Turn onto lightly floured board, and knead gently 6 to 8 times.
  7. Role dough to two inch diameter.
  8. Cut into biscuits.
  9. Place on baking sheet and brown in oven 10-12 minutes.

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