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    You are in: Home / Recipes / Easy Dill Pickles Recipe
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    Easy Dill Pickles

    Easy Dill Pickles. Photo by Mrs. Hughes

    1/2 Photos of Easy Dill Pickles

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    kimbearly's Note:

    When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add more water to the pot, wait until boil starts again to resume timing.

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    Ingredients:

    Serves: 12

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Wash the cucumbers and remove any stems.
    2. 2
      Cover with cold water and refrigerate overnight or for several hours.
    3. 3
      Pack the cucumbers into pint jars as tightly as possible.
    4. 4
      Poke in 2 springs of dill.
    5. 5
      Bring the cider vinegar, water, salt and garlic cloves (12 to 16 cloves depending on your taste) to a boil.
    6. 6
      Boil for 2 minutes.
    7. 7
      Fish out the garlic cloves with a slotted spoon and put one in each jar (or to taste) while the brine cools slightly.
    8. 8
      Pour the hot brine into the jars and seal.

    Ratings & Reviews:

    • on November 10, 2001

      55

      Great recipe. Made 8 jars. lol thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2001

      55

      Easy to do and wonderful tasting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004

      55

      I made this recipe last summer and they turned out great! Everyone loved them and it was really easy to make them. I also found it to make the job easier, use a medium to large cooler to soak and wash the cucumbers in. I then drained the cooler and rinsed until the water was clean, adding ice cubes to chill the cucumbers in over night. You can chill alot of cucumbers at one time without taking up refrigerator space.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Easy Dill Pickles

    Serving Size: 1 (1466 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 11
    52%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 9464.0 mg
    394%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 20.4 g
    81%
    Protein 7.8 g
    15%

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