This might be one of my new favorite foods in the world. Tangy, salty, creamy... and I'd eat dill on ANYTHING!!! I adore this recipe. I've never made a single batch... I always double it!!! The only real modification I make is that I never add the olive oil. I just don't think it's needed and it's extra fat/calories. I also probably over estimate 1t of dill weed, just because I love it so much. Since I've become vegan, I always look for good bean recipes and this one fits the bill precisely!!! You won't be sorry with this one!!!
I really wanted to like this, because I love hummus and I love dill. I am not exactly sure what went wrong. It looked good, very fluffy. Maybe it was not using any of the "bean juice" and using pickle juice instead. Maybe it was not enough dill for us. It was a good experiment, though, and a great concept. I may play around with it and make that suits our tastes. Thank you for posting, made for ZWT4.
ZWT4: A delicious twist on traditional hummus!! We loved it!! I served it with pita triangles!
Really interesting variation on hummus. I scaled this down to 2 servings (and did a variety of hummus') and I really liked this one. It's pretty standard, but the pickle juice gives it an ever-so-slight sweetness that is very nice.
This recipe couldn't be any easier to make. Quick and simple and tasted better than the hummus that I have bought from the deli. Thanks for posting a great recipe