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    You are in: Home / Recipes / Easy Dill Dip for Veggies (Vegan) Recipe
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    Easy Dill Dip for Veggies (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Dylan's Girl's Note:

    A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients in bowl.
    2. 2
      Place in fridge for 2 hours to let the flavors blend. Enjoy!

    Ratings & Reviews:

    • on August 02, 2009

      45

      This was an easy and yummy way to use up the dill that we had growing in the garden. It gets better as it sits in the refrigerator and tastes great with veggies & pita chips. Simple & delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Dill Dip for Veggies (Vegan)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.4
     
    Calories from Fat 86
    71%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.0 mg
    4%
    Sodium 249.1 mg
    10%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tofutti sour cream

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