Recipe by Dylan's Girl
A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!
Top Review by Colorado Veg Chef 77
This was an easy and yummy way to use up the dill that we had growing in the garden. It gets better as it sits in the refrigerator and tastes great with veggies & pita chips. Simple & delicious!
- 1 cup tofutti sour cream
- 1 cup vegan mayonnaise (Veganaise brand)
- 2 tablespoons dill weed
- 2 tablespoons minced onions