Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Diabetic Chocolate Cake! Recipe
    Lost? Site Map

    Easy Diabetic Chocolate Cake!

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    diabeticbaby's Note:

    Living with diabetes limits your indulgences, and finding this recipe had opened new doors for me. This cake is made in the microwave and is fast to boot. It is great for birthdays and valientines day. Since there is no sugar it is healthy and it has fiber too!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl sift soy flour, cocoa powder, salt, and baking soda.
    2. 2
      Add egg, splenda, oil, and vanilla. Mix until combined.
    3. 3
      Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
    4. 4
      Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
    5. 5
      Take cake out of coffee filter and set on paper towl to cool.
    6. 6
      Combine frosting ingredients in a small bowl.
    7. 7
      Cut cooled cake across creating two layers.
    8. 8
      Frost bottom layer and replace top layer.
    9. 9
      Frost top of cake and sides and decorate with strawberry slices.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 20, 2007


      I made this for my diabetic dad, who had just mentioned he was craving chocolate cake. I didn't have any coffee filters, so I just made it in the bowl. It wouldn't come out nicely, so I just frosted it in the bowl. The frosting is a bit funky by itself, but okay on the cake. He said it hit the spot, and was just the right amount. Thanks! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Diabetic Chocolate Cake!

    Serving Size: 1 (82 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 4.7 g
    Cholesterol 113.6 mg
    Sodium 281.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 8.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes