Easy Diabetic Chocolate Cake!
"Living with diabetes limits your indulgences, and finding this recipe had opened new doors for me. This cake is made in the microwave and is fast to boot. It is great for birthdays and valientines day. Since there is no sugar it is healthy and it has fiber too!!"
- Ready In:
- 6mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄4 cup soy flour
- 1 tablespoon unsweetened cocoa powder
- 1 egg
- 1 tablespoon vegetable oil
- 2 tablespoons Splenda sugar substitute
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon vanilla
- 1 pinch salt
- 3 tablespoons sour cream
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons Splenda sugar substitute
- 1 large strawberry
directions
- In a bowl sift soy flour, cocoa powder, salt, and baking soda.
- Add egg, splenda, oil, and vanilla. Mix until combined.
- Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
- Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
- Take cake out of coffee filter and set on paper towl to cool.
- Combine frosting ingredients in a small bowl.
- Cut cooled cake across creating two layers.
- Frost bottom layer and replace top layer.
- Frost top of cake and sides and decorate with strawberry slices.
Questions & Replies
-
How could i make this using a normal oven? My microwave is not working and my husband doesn't want me to get a new one (supposed to lead to cancer)... If using a normal oven, how long and what temperature would you use? Thanks!!
Reviews
-
I made this for my diabetic dad, who had just mentioned he was craving chocolate cake. I didn't have any coffee filters, so I just made it in the bowl. It wouldn't come out nicely, so I just frosted it in the bowl. The frosting is a bit funky by itself, but okay on the cake. He said it hit the spot, and was just the right amount. Thanks! I will make this again.
