Easy Diabetic Chocolate Cake!

Total Time
Prep 5 mins
Cook 1 min

Living with diabetes limits your indulgences, and finding this recipe had opened new doors for me. This cake is made in the microwave and is fast to boot. It is great for birthdays and valientines day. Since there is no sugar it is healthy and it has fiber too!!

Ingredients Nutrition


  1. In a bowl sift soy flour, cocoa powder, salt, and baking soda.
  2. Add egg, splenda, oil, and vanilla. Mix until combined.
  3. Line a small microwave safe bowl with a cup shaped(not cone) coffee filter.
  4. Pour batter into bowl and microwave on high for aprox. 1 minute or until there are no wet spots.
  5. Take cake out of coffee filter and set on paper towl to cool.
  6. Combine frosting ingredients in a small bowl.
  7. Cut cooled cake across creating two layers.
  8. Frost bottom layer and replace top layer.
  9. Frost top of cake and sides and decorate with strawberry slices.
Most Helpful

3 5

I made this for my diabetic dad, who had just mentioned he was craving chocolate cake. I didn't have any coffee filters, so I just made it in the bowl. It wouldn't come out nicely, so I just frosted it in the bowl. The frosting is a bit funky by itself, but okay on the cake. He said it hit the spot, and was just the right amount. Thanks! I will make this again.