Easy Dhal Soup

READY IN: 40mins
Recipe by ladyroseofrohan

For comfort food with a touch of the exotic, this dhal is quite simple but soooo tasty and has become a staple of our diet.

Top Review by spookycook

Definitely a comfort food! We really loved this soup and it was filling enough to have for dinner. I used tomato sauce because I realized I was out of canned tomatoes half way into making the soup. It still came out great.

Ingredients Nutrition

Directions

  1. In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin.
  2. Stir in tomatoes, lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil.
  3. Reduce heat to low and simmer, uncovered, for 25-30 minutes or until lentils are tender.
  4. Serve warm. You can garnish with lemon slices and cilantro if desired. Also good with naan bread.

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