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    You are in: Home / Recipes / Easy Deviled Eggs & Ham Recipe
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    Easy Deviled Eggs & Ham

    1/2 Photos of Easy Deviled Eggs & Ham

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    You can buy the precooked eggs at the store now. This will help cut down on your prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half lengthwise.
    2. 2
      Remove yolks; place in bowl and mash with fork.
    3. 3
      Add ham, pickles, dressing, mustard and pepper; mix well.
    4. 4
      Spoon egg yolk mixture evenly into egg whites.
    5. 5
      Serve immediately or cover and refrigerate until ready to serve.
    6. 6
      Garnish with paprika, if desired.

    Ratings & Reviews:

    • on February 10, 2008

      55

      Wonderful take on deviled eggs and it makes it even more wonderful to know that we had everything on hand. We had some nice Smithfield ham, shaved that made a delicious addition to these eggs. No need for salt as the ham, dill pickle and Miracle Whip added quite enough. The only addition was to add a tablespoon of finely minced onion. This tasted perfectly and will make this again, yummy! Thank you, Charlotte!

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    Nutritional Facts for Easy Deviled Eggs & Ham

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 52
    56%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 122.3 mg
    40%
    Sodium 534.8 mg
    22%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 8.5 g
    17%

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