You can buy the precooked eggs at the store now. This will help cut down on your prep time.
Make and share this Easy Deviled Eggs & Ham recipe from Food.com.
- Cut eggs in half lengthwise.
- Remove yolks; place in bowl and mash with fork.
- Add ham, pickles, dressing, mustard and pepper; mix well.
- Spoon egg yolk mixture evenly into egg whites.
- Serve immediately or cover and refrigerate until ready to serve.
- Garnish with paprika, if desired.