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I wanted to try this recipe using lower fat ingredients in hopes of finding a deviled egg recipe that I didn't feel guilty about eating. I used Kraft Free Thousand Island (fat free) and bacon bits (3 grams total fat) instead of real bacon. I actually liked these better than deviled eggs using mayo....the thousand island really zipped up the flavor.

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LainieBug June 21, 2009
Easy Deviled Eggs