Prep 10 mins
Cook 10 mins
The Greatest Food Show In The Land cookbook (By Kraft)
- 6 hard-boiled eggs
- 2 slices crisply cooked bacon, crumbled
- 1⁄3 cup kraft thousand island dressing
- Cut eggs in half.
- Remove egg yolks; mash.
- Blend in bacon and dressing; refill egg whites.
- Garnish with pimiento or parsley, if desired.
I wanted to try this recipe using lower fat ingredients in hopes of finding a deviled egg recipe that I didn't feel guilty about eating. I used Kraft Free Thousand Island (fat free) and bacon bits (3 grams total fat) instead of real bacon. I actually liked these better than deviled eggs using mayo....the thousand island really zipped up the flavor.