I have never made deviled eggs before, believe it or not. And this was so easy and they turned out great. However I made a much bigger batch, and they all went.
Theis recipie worked out pretty well. I had never made deviled eggs before, but found it pretty simple. I used more than the reccomended amount of mustard, and it tasted a little to strong, so I would advise following what it says. Also, leaving them in the fridge for a couple hours is a must, it makes a big difference. I also sprinkled some paprika on top after it was completed for appearance sake.
Everybody loves Deviled Eggs! I add some Worchester sauce to mine. You can make as many eggs as you want and change the amount of salad dressing and mustard to suit your taste.
Of course, this is a classic recipe! Better Homes & Gardens Cookbook from 1968 would have you add 1/2 tsp. of vinegar to the yolk mixture, which makes them just about perfect.
I agree, they were bland, in my opinion. I even added tabasco, vinegar and paprika, as suggested. But I also like really flavored things I've never made deviled eggs, so this is a good recipe to start with, and try adding bits to. It is a really easy recipe to follow.
Unfortunately these were kind of bland for my liking, I tasted more mayo than anything else. They were quick and easy though, and I used the piping trick which is totally the way to go. I ate 3 of them, but my guests never even gave them a chance :( no one even tried one. Thanks for sharing anyway, it looks like its been a hit otherwise.
Good recipe! i thought it called for a bit too much mayo, so i off set it with 1/2 teaspoon of white vinegar. Easy to make and yummy too!
This was really good! After trying it according to the recipe, I decided it needed salt and a little more pepper. I topped half with paprika and half with a sliced green olive. I liked a previous reviewer's suggestion of using a mixer. It was much easier and faster than mashing by hand.
very bland flavor.
Great, easy and delicious recipe! I added some salt and sprinkled paprika on them...perfect! Thanks for sharing.