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    You are in: Home / Recipes / Easy Deviled Eggs Recipe
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    Easy Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shannon Phaeton's Note:

    I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For hard cooked eggs: Put a small pinhole in one end of each egg.
    2. 2
      Place eggs in a pot of water.
    3. 3
      Bring water to a boil.
    4. 4
      When it boils, turn down to simmer.
    5. 5
      Simmer 20 minutes.
    6. 6
      When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
    7. 7
      Slice eggs in half lengthwise, and carefully remove yolks.
    8. 8
      Mash yolks with mayonnaise (I use a fork).
    9. 9
      Add remaining ingredients except paprika.
    10. 10
      Mix well with hand mixer until nice and smooth.
    11. 11
      Stuff egg whites with yolk mixture.
    12. 12
      Garnish eggs with paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 28, 2006

      55

      This recipe is great!!!! I have made 250 deviled eggs since I found this recipe a month ago. Now I am not allowed to go to a party unless I bring them.They disappear faster than I can make them. I don't know if poking the eggs prior to boiling works, because I didn't try it. Next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004

      55

      Made the deviled egg recipe yesterday. Only thing I regret is that I didn't double the recipe. Easy to make, tastes great and will definitely be making again. Thanx, Shannon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Deviled Eggs

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 77
    66%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 214.5 mg
    71%
    Sodium 233.1 mg
    9%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 6.4 g
    12%

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