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    You are in: Home / Recipes / Easy Deviled Eggs Recipe
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    Easy Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shannon Phaeton's Note:

    I make these a lot for parties and everyone always makes comments on how I make the best deviled eggs. The kids even love to eat them. This is from a 1982 Southern Living cookbook that I have.

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    Units: US | Metric


    1. 1
      For hard cooked eggs: Put a small pinhole in one end of each egg.
    2. 2
      Place eggs in a pot of water.
    3. 3
      Bring water to a boil.
    4. 4
      When it boils, turn down to simmer.
    5. 5
      Simmer 20 minutes.
    6. 6
      When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
    7. 7
      Slice eggs in half lengthwise, and carefully remove yolks.
    8. 8
      Mash yolks with mayonnaise (I use a fork).
    9. 9
      Add remaining ingredients except paprika.
    10. 10
      Mix well with hand mixer until nice and smooth.
    11. 11
      Stuff egg whites with yolk mixture.
    12. 12
      Garnish eggs with paprika.

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    Ratings & Reviews:

    • on August 28, 2006


      This recipe is great!!!! I have made 250 deviled eggs since I found this recipe a month ago. Now I am not allowed to go to a party unless I bring them.They disappear faster than I can make them. I don't know if poking the eggs prior to boiling works, because I didn't try it. Next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004


      Made the deviled egg recipe yesterday. Only thing I regret is that I didn't double the recipe. Easy to make, tastes great and will definitely be making again. Thanx, Shannon!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Deviled Eggs

    Serving Size: 1 (46 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.1 g
    Cholesterol 214.5 mg
    Sodium 233.1 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 6.4 g

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