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    You are in: Home / Recipes / Easy Deviled Eggs Recipe
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    Easy Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ROBIN PENA's Note:

    So easy but so good. Everyone asks for the recipe, but I hat to tell them it's just mayo and relish. I prefer they think of me as a culinary master. Ha!

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    Units: US | Metric


    1. 1
      Add eggs to medium saucepan and add enough water to cover.
    2. 2
      Put on high heat until it begins to boil.
    3. 3
      Cover and remove from heat; let sit for 10 minutes.
    4. 4
      Drain hot water and add cold until eggs have cooled down enough to work with.
    5. 5
      Remove shells from eggs and slice in half.
    6. 6
      Add yolks to medium-sized mixing bowl; smash yolks with a fork.
    7. 7
      Add mayonnaise and relish; mix.
    8. 8
      You may have to add more mayonnaise depending on the size of your eggs. I also add a little of the relish juice to thin out mixture instead of adding more mayo.
    9. 9
      Spoon mixture back into egg white halves.
    10. 10
      Sprinkle with paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on November 29, 2010


      The name says it all....easy deviled eggs! I cook lots of things, but this was my first attempt at making deviled eggs. They turned out great! The only change I made was that I used sweet pickle relish instead of dill pickle relish because it was all that I had. It probably did alter the taste some, but they were a hit nonetheless! Thanks for posting!

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    • on July 25, 2003


      Very easy to make. The relish was wonderful. I did have to play with the recipe to adjust to our tastes. I found it needed more mayonaisse than called for, and a lot more relish. Did I say I loved the relish? :) I'll be saving this recipe to make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Deviled Eggs

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.7
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 93.3 mg
    Sodium 53.2 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 2.7 g

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