Easy Deviled Egg Sandwiches

Total Time
10mins
Prep
5 mins
Cook
5 mins

I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste.

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Ingredients

Nutrition

Directions

  1. While toasting bread, mix together mayo, mustard and pickle juice.
  2. Peel and cut each egg into 3 or 4 thick slices.
  3. Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
  4. Put together and either enjoy immediately or freeze individually in freezer bags.
Most Helpful

5 5

Great breakfast! I love deviled eggs too and this is a good alternative when that craving hits. I skipped the pickle juice and added pickle slices so it would give the sandwich a bit of crunch. I used toasted "everything" bagel bread and served it with tomato and strawberry slices. Very fast to put together on a morning that you just don't feel like cooking. Thanks so much for posting!