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    You are in: Home / Recipes / Easy Deviled Egg Sandwiches Recipe
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    Easy Deviled Egg Sandwiches

    Easy Deviled Egg Sandwiches. Photo by mydesigirl

    1/1 Photo of Easy Deviled Egg Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    kbarbon's Note:

    I love deviled eggs, but don't always have time to make them. I make these up ahead of time and pop them in the freezer for a quick and nutritious breakfast to go. You can add more or less spread to suit your taste.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      While toasting bread, mix together mayo, mustard and pickle juice.
    2. 2
      Peel and cut each egg into 3 or 4 thick slices.
    3. 3
      Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
    4. 4
      Put together and either enjoy immediately or freeze individually in freezer bags.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 27, 2010


      Great breakfast! I love deviled eggs too and this is a good alternative when that craving hits. I skipped the pickle juice and added pickle slices so it would give the sandwich a bit of crunch. I used toasted "everything" bagel bread and served it with tomato and strawberry slices. Very fast to put together on a morning that you just don't feel like cooking. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Deviled Egg Sandwiches

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.9
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 2.5 g
    Cholesterol 215.8 mg
    Sodium 605.5 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 4.4 g
    Sugars 6.8 g
    Protein 12.3 g

    The following items or measurements are not included:


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