4 Reviews

My first attempt at Mexican food was a huge hit! Made Chicken Enchiladas Chicken Enchiladas and found your recipe. I used 2 ears of fresh corn on the cob followed your recipe but since I did not have Laughing Cow in the house I used shredded Mexican cheese and it was so yummy!! My husband does not like corn, he loved this!

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dragonpawz May 07, 2013

I read the reviews before making so I used a 15 ounce can of corn (I'm not a fan of frozen corn) which was over a cup of corn. I kept the other ingredients the same. I used 2 tablespoons of picanta instead of salsa and topped with a mexican blend of cheese. We all enjoyed this and it was the perfect amount of corn and seasoning for us. Made with Low Carb Mexi Baked Chicken. Nice easy side dish.

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bmcnichol February 11, 2009

This is delish! I doubled it and served it with Beef and Bean Burritos. It didn't quite make enough for our liking was the only problem. I used low fat laughing cow. I think next time I'll up the corn but leave the rest the same. This was a great easy Mexian style side dish.

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ladypit June 05, 2007

I chose to use fresh corn cut from the cobb, light laughing cow cheese and doubled the recipe. I served along side Healthy Chicken Enchiladas #134212 and they complimented each other perfectly. I honestly had a hard time rating this one, as the flavor is a five, but the appearrance of the dish was a three. In the end the flavor is what matters so I settled on four stars. Thank you Anu for sharing the recipe.

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BonnieZ July 07, 2006
Easy, Deliciously Cheesy Sauteed Corn, Mexican Style