Easy, Deliciously Cheesy Sauteed Corn, Mexican Style

READY IN: 7mins
Recipe by Anu_N

Surprisingly, this is a pretty low-cal side dish! I made this last night when I just didn't know what to eat! I knew I felt "cheesy", and there was loads of corn at home, but I didn't feel up to an elaborate recipe, so I put this together and topped this dish over pita bread for a great dinner!

Top Review by dragonpawz

My first attempt at Mexican food was a huge hit! Made recipe #98604 Chicken Enchiladas and found your recipe. I used 2 ears of fresh corn on the cob followed your recipe but since I did not have Laughing Cow in the house I used shredded Mexican cheese and it was so yummy!! My husband does not like corn, he loved this!

Ingredients Nutrition

Directions

  1. Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
  2. Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
  3. Serve hot, on bread, or over mashed potatoes, or with just about anything else!
  4. It's so yummy, you eat it straight.

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