I made this with a refrigerated, "thin" pizza crust. I baked the crust 5 minutes and then put the toppings on it. I then baked it 10 minutes and let it set for 2-3 minutes. I added some spinach to my end, otherwise made as written. It was wonderful! My picky husband even commented how good it was. This is a keeper at my house!
Super easy! I used pre cooked bacon and leftover grilled chicken! mmmm so easy. I did the Boboli version too... :D