2 Reviews

I made this with a refrigerated, "thin" pizza crust. I baked the crust 5 minutes and then put the toppings on it. I then baked it 10 minutes and let it set for 2-3 minutes. I added some spinach to my end, otherwise made as written. It was wonderful! My picky husband even commented how good it was. This is a keeper at my house!

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SuZQ in NE September 30, 2014

Super easy! I used pre cooked bacon and leftover grilled chicken! mmmm so easy. I did the Boboli version too... :D

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College Girl May 24, 2011
Easy Delicious White Pizza