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Prep 20 mins
Cook 20 mins
I adapted this recipe from one that I found here at RZ making it much simpler and with fewer ingredients. You can use 94% fat free ground turkey and the burgers will still be moist.
- Mix all ingredients together making sure the mixture is well blended. Form into patties and refrigerate a few hours so the meat absorbs the flavor and juices from the carrots and onions. Grill inside or out!
- I use a food processor for the carrots & onions. I add salt and pepper by experience not with exact measurement.
- I think this would also make a great meatloaf but I haven't tried it yet.