Easy Delicious Tilapia

A la Carte's Note:

I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made and it was pretty tasty!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 6 (4 ounce) tilapia fillets
• 3 shallots , finely chopped
• ½ cup green olives , finely chopped
• ½ cup dry white wine
• 1 ripe tomato
• 3 ounces feta cheese , crumbled
• fresh ground pepper

Directions:

1. Pre-heat the oven to 375°F.
2. Place the tilapia in a glass baking dish, not overlapping. Sprinkle with a little (or a lot) of freshly ground pepper. Pour the wine around the edges of the fish.
3. Sprinkle the shallots over the fish.
4. De-seed and chop the tomatoes, and combine with the olives and the cheese. Sprinkle the mixture over the fish.
5. Bake for 20-25 minutes until the fish is flaky.

Reviews

[San D]

This was great! I didn't have a fresh tomato, so I opened a can of diced and drained them and used about 1/3 - 1/2 cup. My green olives had been marinating in garlic and olive oil, so I'm thinking if I used green olives right out of the jar, I'd probably add some minced garlic, because the flavors were terrific together.