Easy Delicious Taquito Bake
"This recipe is so easy but it is really good. I am listing the recipe how I make it, but you can substitute any frozen taquitos that you want. It is a fast way to make a great meal!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
Taquitos
- 850.48 g package el monterey shredded steak and cheese taquitos, with flour tortillas (or any kind of taquitos, chicken, with corn tortllas, beef.....)
- 566.99 g can red enchilada sauce
- 473.18 ml cheese (shredded Mexican Blend)
-
Toppings
- 473.18 ml lettuce, chopped
- 236.59 ml tomatoes, diced
- 177.44 ml sour cream
- 78.78 ml onion, diced
directions
- Preheat oven to 375°F.
- Place taquitos in a 9x13 pan in a single layer. You won't use the entire box of taquitos. I usually get about 18 in the pan.
- Pour enchilada sauce over taquitos.
- Bake for 20 minutes.
- Remove from oven and sprinkle cheese over the top of the taquitos and sauce.
- Place back in the oven and bake for 15 minutes or until cheese is melted.
- Serve with the toppings of your choice.
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Reviews
-
You can't beat this for an easy rating! I used chicken taquitos with corn tortillas and they came out a bit mushy. But the flavor was still good and everyone ate it without complaints. I think next time I will try taquitos with flour tortillas to see if they hold up better. Still a great recipe! -
Very good and very easy to make. I used a spicy beef taquito and it turned out fantastic. I think baking in the oven added a semi-homemade taste that I would totally pass off as homemade. Love the thick baked enchilada sauce bits. Thanks for a time-saving affordable recipe. -
this was very good and very easy to make. we enjoyed it a lot and will make it again. i used chicken taquitos and low fat shredded mexican blend cheese. thanks for the recipe.
RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
