Easy, Delicious Salmon Topped With Shallot or Onion

READY IN: 20mins
Recipe by Natalia 3

This is a welcome alternative to salmon with lemon or butter and herbs. I myself am not a huge fan of mayonnaise, but in this recipe it is perfect. The recipe is fantastic with either Shallots or Onion slices. I like to use a good mayo like Smart Balance.

Top Review by NurseJaney

Salmon is my absolutely favorite fish, and lucky enough to have a piece of wild Alaskan salmon, I tried this. Not bad. I prepared exactly as directed by the recipe. Wish I had stuck to butter, dill, and lemon. If you like a touch of sweetness in your fish, this may work for you. Thanks for offering an alternative, Natalia 3. Janey

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Lightly grease a baking dish with vegetable oil.
  3. Place salmon fillets skin side down into baking dish.
  4. Top with mayonnaise and spread over the fish.
  5. Top with onion or shallot.
  6. Salt and pepper to taste.
  7. Bake for 12-15 minutes for small fillets (larger fillets will require additional time).

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