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    You are in: Home / Recipes / Easy, Delicious Salmon Topped With Shallot or Onion Recipe
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    Easy, Delicious Salmon Topped With Shallot or Onion

    Average Rating:

    2 Total Reviews

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    • on February 12, 2007

      Salmon is my absolutely favorite fish, and lucky enough to have a piece of wild Alaskan salmon, I tried this. Not bad. I prepared exactly as directed by the recipe. Wish I had stuck to butter, dill, and lemon. If you like a touch of sweetness in your fish, this may work for you. Thanks for offering an alternative, Natalia 3. Janey

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    • on January 14, 2007

      DH and I were divided with this one.. I rated this higher than he did as I liked the very simple approach and pureness of flavours. Hubby said he wanted something crisper and saltier (yes, I did add the salt.. so where does that come from,??? who knows !) Ok... the shallots I thought I had in my cupboard turned out to actually be small red onions and I don't think that that made any real difference to the over all flavour, I liked it very much. Obviously personal preferance is everything, and I will be making this again for myself. Please see my rating system: a lovely 4 stars for an easy, simple and yummy recipe:) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy, Delicious Salmon Topped With Shallot or Onion

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 433.4
     
    Calories from Fat 143
    32%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 169.1 mg
    56%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 63.7 g
    127%

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