Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Delicious Roasted Corn on the Cob Recipe
    Lost? Site Map

    Easy Delicious Roasted Corn on the Cob

    Easy Delicious Roasted Corn on the Cob. Photo by The Big Cheese

    1/3 Photos of Easy Delicious Roasted Corn on the Cob

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    The Big Cheese's Note:

    They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ears corn on the cob, whole (not husked)
    • 12 ounces beer
    • 1/4 cup sugar
    • water
    • hot charcoal, grill

    Directions:

    1. 1
      Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
    2. 2
      Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
    3. 3
      Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
    4. 4
      Let ears cool enough so that you can handle them.
    5. 5
      Peel off the husks and the silks will slide right off.
    6. 6
      Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.

    Ratings & Reviews:

    • on May 31, 2010

      45

      Very good basic recipe. I enjoyed the roasted flavor. We did have to cook ours over a gas grill, but did have wood chips added to the heat. I highly recommend for an easy way to fix corn without adding fat and calories.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Delicious Roasted Corn on the Cob

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 8
    82%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.4 mg
    0%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.8 g
    35%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites