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    You are in: Home / Recipes / Easy Delicious Key Lime Pie Recipe
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    Easy Delicious Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    delilah (:'s Note:

    so easy, but so good!

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    Units: US | Metric


    1. 1
      blend ingredients & pour into pie crust.
    2. 2
      bake at 350 degrees for 10-13 minutes.
    3. 3
      cool and serve with cool whip!

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    Ratings & Reviews:

    • on July 11, 2009


      I loved using the egg substitute. We all love key lime pie at my house, but when you have to use 6-8 eggs in one pie... geeze. But I guess when you're eating a pie you really shouldn't be complaining about the fat content. I mean, it is a pie. Anyways, it was nice knowing that substitute could be used in a pie and have it turn out well. That being said, we also like our pie a little tarter, so I used more lime juice which sort of made the pie runny. We put it in the freezer and sort of gnawed on it whenever we wanted a piece. :D It was still good, though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Delicious Key Lime Pie

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 14.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 45.0 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 2.3 g

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    reduced fat graham cracker crust

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