Easy, Delicious, Italian Meatballs

"I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud. I hope you like it. ENJOY!"
 
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photo by NextFoodNetworkChef photo by NextFoodNetworkChef
photo by NextFoodNetworkChef
photo by NextFoodNetworkChef photo by NextFoodNetworkChef
Ready In:
45mins
Ingredients:
8
Yields:
9 meatballs
Serves:
4-6
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ingredients

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directions

  • Preheat your oven on BROIL to 300* F.
  • First, you start off by getting your ingredients ready to go.
  • Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
  • Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
  • Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
  • Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
  • Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
  • Make 9 evenly sized meatballs and place them on your cooking sheet.
  • Broil for about 25-30 minutes.
  • Enjoy!
  • makes approximately 9 meatballs with 1 pound of meat.

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