Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy, Delicious, Italian Meatballs Recipe
    Lost? Site Map

    Easy, Delicious, Italian Meatballs

    1/2 Photos of Easy, Delicious, Italian Meatballs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NextFoodNetworkChef775's Note:

    I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud. I hope you like it. ENJOY!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven on BROIL to 300* F.
    2. 2
      First, you start off by getting your ingredients ready to go.
    3. 3
      Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
    4. 4
      Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
    5. 5
      Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
    6. 6
      Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
    7. 7
      Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
    8. 8
      Make 9 evenly sized meatballs and place them on your cooking sheet.
    9. 9
      Broil for about 25-30 minutes.
    10. 10
      Enjoy!
    11. 11
      makes approximately 9 meatballs with 1 pound of meat.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy, Delicious, Italian Meatballs

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.7
     
    Calories from Fat 187
    48%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 129.9 mg
    43%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 26.5 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites