Recipe by GotsaLuvMe
Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!
Top Review by Mommy2two
I can see why this sandwich was haunting you for days, it is really delicious. I cut this down to one sandwich, prepared it through the baking part, and then cooled it down and took it to work for lunch. I reheated it for about a minute, and it was so good. I liked the little pop the poppy seeds gave the sandwich, and I used a dried onion specialty mix and real butter instead of margarine. Thanks for sharing!
- 8 sandwich buns
- 8 slices swiss cheese
- 1⁄2 lb of sliced ham
- 1 teaspoon poppy seed
- 1⁄2 cup butter
- 1⁄4 cup chopped onions or 4 tablespoons dried onion
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup Dijon mustard
Directions See How It's Made
- Assemble ham and cheese onto the buns and set aside.
- Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
- Warm all ingredients on medium heat until margarine is melted.
- Spread the mixture onto each bun.
- Wrap each bun in aluminum foil.
- Bake for 15 minutes at 350 degrees Fahrenheit.
- Serve to grateful guests!
- Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
- If frozen, bake at 300 degrees Fahrenheit for 30 minutes.