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    You are in: Home / Recipes / Easy & Delicious Ham and Dijon Sandwiches Recipe
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    Easy & Delicious Ham and Dijon Sandwiches

    Easy & Delicious Ham and Dijon Sandwiches. Photo by Mommy2two

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    GotsaLuvMe's Note:

    Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

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    Units: US | Metric


    1. 1
      Assemble ham and cheese onto the buns and set aside.
    2. 2
      Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
    3. 3
      Warm all ingredients on medium heat until margarine is melted.
    4. 4
      Spread the mixture onto each bun.
    5. 5
      Wrap each bun in aluminum foil.
    6. 6
      Bake for 15 minutes at 350 degrees Fahrenheit.
    7. 7
      Serve to grateful guests!
    8. 8
      Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
    9. 9
      If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

    Ratings & Reviews:

    • on April 20, 2011


      I can see why this sandwich was haunting you for days, it is really delicious. I cut this down to one sandwich, prepared it through the baking part, and then cooled it down and took it to work for lunch. I reheated it for about a minute, and it was so good. I liked the little pop the poppy seeds gave the sandwich, and I used a dried onion specialty mix and real butter instead of margarine. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011


      Good Sammy ... the only change I made was to leave out the poppy seeds and to use different cheese. We get some great cheese called Cougar Cheese and that is what we used on this sammy!! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011


      Thanks "Cook in Southwest", the hamburger buns really did work great! i used villagio hamburger buns, and made my sandwich with yellow mustard [insted of dijon], no poppy seeds [because i didnt have any], and shredded mozarella instead of swiss cheese - needless to say, it was still amazing! i look forward to trying the recipe next time without substituting any ingredients! VERY VERY QUICK AND DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Easy & Delicious Ham and Dijon Sandwiches

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.4
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 13.3 g
    Cholesterol 71.0 mg
    Sodium 887.1 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.3 g
    Sugars 3.4 g
    Protein 18.5 g

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