Total Time
19mins
Prep 15 mins
Cook 4 mins

This take a matter of minutes to to prepare and cook. If you love garlic you will love this recipe, of coarse you may adjust the garlic to taste. I like to add in a small amount of dry white wine to the shrimp just before it is finished cooking. Serve this with crusty bread or hot cooked pasta. This recipe will serve 3 people easily, you might want to double all ingredients including the shrimp to serve more than 3-4 people.

Ingredients Nutrition

Directions

  1. Place the shrimp in a bowl, and toss with salt; let stand for 20 minutes.
  2. Heat olive oil and butter in a medium skillet over high heat.
  3. Add in chopped garlic, bay leaf and crushed red pepper; stir for 1 minute.
  4. Add in shrimp and stir JUST until cooked through (about 2-3 minutes).
  5. Season with black pepper.
  6. Transfer to a serving dish.

Reviews

(2)
Most Helpful

This is a delicious recipe!! I am not sure why ot rated a one star from a previous reviewer, but my family loved this. We made it just as stated, and served it with mushroom rice and chicken. Garlic, butter and shrimp....how can you go wrong? A well written and easy to follow recipe, thanks for another winner Kitten!

~Leslie~ November 29, 2005

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