Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy & Delicious Crab Dip Recipe
    Lost? Site Map

    Easy & Delicious Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tiphani's Note:

    My mother makes this unique dip for Christmas every year. We all eat it until we hardly have room for dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring cream cheese to room temperature to ensure easy mixing.
    2. 2
      Blend cream cheese and sourcream until smooth.
    3. 3
      Spread in a shallow dish.
    4. 4
      Spread on the seafood sauce followed by the salsa.
    5. 5
      Sprinkle the seafood on top of the sauce layer.
    6. 6
      Sprinkle the cheese.
    7. 7
      Finish with the garnish of green onions.
    8. 8
      Serve with crackers and expect no leftovers!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 13, 2005

      45

      Excellent recipe, especially for seafood lovers! I took this to a backyard BBQ at my sister-in-laws, and it got rave reviews. I've been asked to make it several more times, and everyone loves it. I stirred the seafood sauce and salsa together. The last several times I've made it, I used frozen tiny shrimp instead of the canned and more of them. The frozen have better flavor, are a little bigger and a little higher quality. Also, the crab meat in the packet doesn't have as much incidental shell debris or taste like the can. Great dip! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005

      35

      This was a good layered dip. The salsa added a nice zip. The concensus was there was not enough seafood sauce, so I added more after it was half gone. I will make this again because it is so easy and most ingredients are staples.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy & Delicious Crab Dip

    Serving Size: 1 (163 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 165
    69%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 66.1 mg
    22%
    Sodium 664.7 mg
    27%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    seafood sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites