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    You are in: Home / Recipes / Easy Delicious Chicken Curry Recipe
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    Easy Delicious Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    marypage's Note:

    This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over low heat in a heavy bottomed saucepan.
    2. 2
      Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
    3. 3
      Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
    4. 4
      Remove saucepan from heat and whisk in chicken broth and milk.
    5. 5
      Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
    6. 6
      Add chicken and lemon juice.
    7. 7
      Heat to warm the chicken.
    8. 8
      Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
    9. 9
      Curry Accompaniments:.
    10. 10
      Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
    11. 11
      You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 19, 2014

      Love this recipe and will make it again & again. Will definitely try using shrimp the next time. We added extra lemon. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      This dish is just awesome! I really liked that you use milk instead of coconut milk; you get the nice creaminess without the overpowering sweetness. I added an extra tsp. of curry powder and served with Chickpea Curry (Garbanzos) for an amazing meal. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      Yummy! Made this for dinner last night, DH had seconds, and I ate the fourth serving for lunch today. Using leftover chopped cooked chicken straight from the freezer, this was ready to eat in under 40 minutes. Didn't have curry powder so subbed in red curry paste instead. Really good! Going into my dinner rotation for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Delicious Chicken Curry

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 146
    32%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.3 g
    41%
    Cholesterol 83.9 mg
    27%
    Sodium 771.4 mg
    32%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 24.9 g
    49%

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