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    You are in: Home / Recipes / Easy & Delicious Broccoli Cheese Soup Recipe
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    Easy & Delicious Broccoli Cheese Soup

    Easy & Delicious Broccoli Cheese Soup. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ChrysalisUnfurled's Note:

    This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.

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    Units: US | Metric


    1. 1
      Melt butter. Cook onion until soft but not brown.
    2. 2
      Stir in flour and cook 3 minutes.
    3. 3
      Whisk in stock and broccoli.
    4. 4
      Bring to boil.
    5. 5
      Reduce heat and simmer 5 to 10 minutes.
    6. 6
      Puree mixture (in food processor or blender).
    7. 7
      Return to heat, add pepper, milk, cheese, and Tabasco sauce.
    8. 8
      Heat thoroughly but do not boil.
    9. 9
      Taste and adjust seasoning if necessary.
    10. 10
      If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.

    Ratings & Reviews:

    • on August 09, 2009


      Had lots of fresh broccoli to use up and wanted a change from my regular recipe - made this and we loved it! Used low-fat milk and a little less cheese. I always add Tabasco to my soups as I like a little kick!! Thanks! :)

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    • on October 06, 2007


      I personally give this 5 stars. I'm not a big fan of broccoli, but I actually went back for seconds. My husband on the other hand who does love it, only had half a bowl, but he also doesn't like home cooked meals. I did have to add about an extra cup of milk as it was way too thick for our liking. I used a 750g bag of frozen broccoli and my immersion blender. Very easy to make. Great recipe. I'm going to try it again some day with freshly grated parmesean I think.

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    • on June 27, 2007


      I made this soup once. Very good. I also made the cauliflower soup once. Also very good. The next time I made it I combined the Cream of Cauliflower Soup and the Broccoli Cheese Soup. I used Sysco chicken base with water and milk and cilantro. I also used velveeta cheese, it melts very nicely and is very good in soups. Since my hubby cannot have any red meat and usually just fish, this recipe as well as the Caulifower Soup recipe that you posted, fits the bill.Tabasco is served on the side. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy & Delicious Broccoli Cheese Soup

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.0
    Calories from Fat 149
    Total Fat 16.5 g
    Saturated Fat 10.0 g
    Cholesterol 50.1 mg
    Sodium 350.3 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 4.1 g
    Sugars 3.5 g
    Protein 14.5 g

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