5 Reviews

Another winner of a recipe using fruit. You hit the mark with the ingredients for sure! I could not find rice flour so used a GF baking mix and it worked fine. Loved the cinnamon and as is my normal addition put a bit of ground nutmeg in there too! I did used blanched almond slivers which worked well. Just loved this dessert and can see I'll be making this again for sure. Tagged in Went to the Market tag game.

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HokiesMom January 21, 2011

Crumble is my fave dessert so I could not resist this one. I left my apples unpeeled and also added some diced apricots and the flour I used was "normal". Delicious result !

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katew January 03, 2011

This was awesome and so quick. I left the peel on the apples which were thinly sliced and arranged in multiple layers. I added pecans to the topping as well as the almonds. This is one that I will save for later. Made for my teammate in the Aussie Swap.

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PaulaG October 17, 2010

This is pretty good and very easy. Some recipes require you to cook the apples first. I had them in the oven for 10 more minutes (in an 8x8 dish), but I think if I had done it in a larger dish with one layer, it would have cooked quicker. My 7 yo helped to make this. It's nice to have a gf recipe for this. Thanks.

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WI Cheesehead September 26, 2010

The DH gave it the thumbs down and a 3 but I thought if was quite good and the DS and DM loved it. I used all gluten free plain (all purpose ) flour as I could not get tapioca starch but otherwise followed the recipe using roasted almonds slivers, I baked it at 175C fan forced for 35 minutes but still not golden and left it to the DH to crisp under the grill/broiler but he left if a little bit to long so it was a little burnt on top though not badly so but one I would consider when DH on night shift as crumbles/crisps are not his type of desert. Thank you UmmBinat, made for Aussie/Kiwi Recipe Swap #76 May 2013.

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I'mPat May 18, 2013
Easy & Delicious Apple Crumble (Gluten Free)