Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy & Delicious Apple Crumble (Gluten Free) Recipe
    Lost? Site Map

    Easy & Delicious Apple Crumble (Gluten Free)

    Easy & Delicious Apple Crumble (Gluten Free). Photo by PaulaG

    1/4 Photos of Easy & Delicious Apple Crumble (Gluten Free)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    UmmBinat's Note:

    British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    crumble

    Units: US | Metric

    • 4 gala apples, peeled and cored
    • 6 tablespoons brown sugar
    • 1/2 cup rice flour, mix (1 cup white rice flour to 1/2 cup tapioca starch)
    • 1/2 cup blanched almond, finely chopped (I really like to add some chopped walnuts as well)
    • 4 tablespoons butter
    • 2 teaspoons cinnamon

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut each apple into thin wedges.
    3. 3
      Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
    4. 4
      Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
    5. 5
      To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
    6. 6
      Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
    7. 7
      Serve warm with vanilla ice cream on the side if desired.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on January 21, 2011

      55

      Another winner of a recipe using fruit. You hit the mark with the ingredients for sure! I could not find rice flour so used a GF baking mix and it worked fine. Loved the cinnamon and as is my normal addition put a bit of ground nutmeg in there too! I did used blanched almond slivers which worked well. Just loved this dessert and can see I'll be making this again for sure. Tagged in Went to the Market tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011

      55

      Crumble is my fave dessert so I could not resist this one. I left my apples unpeeled and also added some diced apricots and the flour I used was "normal". Delicious result !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      This was awesome and so quick. I left the peel on the apples which were thinly sliced and arranged in multiple layers. I added pecans to the topping as well as the almonds. This is one that I will save for later. Made for my teammate in the Aussie Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Easy & Delicious Apple Crumble (Gluten Free)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.5
     
    Calories from Fat 194
    42%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 7.3 g
    29%
    Sugars 39.8 g
    159%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites