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    You are in: Home / Recipes / Easy Deep-Fried Mushroom Caps Recipe
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    Easy Deep-Fried Mushroom Caps

    Average Rating:

    3 Total Reviews

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    • on November 05, 2009

      These were great! I read so many different variations of how to do these and this is the one I picked. Minimal ingredients I already had and a very quick appetizer. I like things a bit zesty though so I added garlic powder and cayenne pepper to the breadcrumbs and it still wasn't enough for me so I spiced em up after they came out of deepfryer. Yum!!!

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    • on January 07, 2008

      these were delicious, but I definitely had some trouble getting the egg to stick to the flour-dipped mushrooms. To avoid frustration, I just dipped my hands right in so I could make sure they were covered, but I definitely could've done without this step. I am a super-novice breader/deep fryer, so that may have something to do with it. I used Adobo seasoning as well as some garlic powder and cayenne pepper, but I think the breadcrumbs would be great mixed in with some Ranch dressing mix. Just a thought, but really yummy!

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    • on February 11, 2006

      This was quite easy and also very good! I used a mix of breadcrumbs I had made up for another recipe which had orange zest and parsley, with a little Parmesan cheese in it. Loved them! Thank you Kitten!

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    Nutritional Facts for Easy Deep-Fried Mushroom Caps

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 36.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 35.2 mg
    Sodium 12.9 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 2.3 g

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