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    You are in: Home / Recipes / Easy Deep-Fried Mushroom Caps Recipe
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    Easy Deep-Fried Mushroom Caps

    Easy Deep-Fried Mushroom Caps. Photo by Sharon123

    1/1 Photo of Easy Deep-Fried Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Kittencalskitchen's Note:

    You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip the mushroom caps in flour, then in beaten egg.
    2. 2
      Roll in fine bread crumbs.
    3. 3
      Place on a plate and lightly season with salt and garlic powder.
    4. 4
      Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
    5. 5
      Delicious!

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    Ratings & Reviews:

    • on November 05, 2009

      45

      These were great! I read so many different variations of how to do these and this is the one I picked. Minimal ingredients I already had and a very quick appetizer. I like things a bit zesty though so I added garlic powder and cayenne pepper to the breadcrumbs and it still wasn't enough for me so I spiced em up after they came out of deepfryer. Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      45

      these were delicious, but I definitely had some trouble getting the egg to stick to the flour-dipped mushrooms. To avoid frustration, I just dipped my hands right in so I could make sure they were covered, but I definitely could've done without this step. I am a super-novice breader/deep fryer, so that may have something to do with it. I used Adobo seasoning as well as some garlic powder and cayenne pepper, but I think the breadcrumbs would be great mixed in with some Ranch dressing mix. Just a thought, but really yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      55

      This was quite easy and also very good! I used a mix of breadcrumbs I had made up for another recipe which had orange zest and parsley, with a little Parmesan cheese in it. Loved them! Thank you Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Deep-Fried Mushroom Caps

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 36.2
     
    Calories from Fat 8
    23%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 12.9 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

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