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    You are in: Home / Recipes / Easy Deep-Dish Pizza Pie Recipe
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    Easy Deep-Dish Pizza Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 26, 2011

      I made this lastnight for my family and it was very good! I used sausage instead of the beef, but both would have been great with it. I think next time I will make my own pizza sauce instead of using the ragu brand, but other than that I won't change anything next time! Thanks for sharing!

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    • on January 21, 2010

      I made this awhile back, found it on tablespoon.com. It tasted like the pizza they served in grade school. Those big pieces of bread with ground beef. DELICIOUS!!! I used turkey pepperoni, and chopped it up. I also used Colby Jack cheese instead. I didn't brush egg on the crust, and watch the bake time, mine got a little brown, and I only did 38 minutes. I also didn't need any extra sauce to top it with, amazing just the way it was. TRY IT!

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    Nutritional Facts for Easy Deep-Dish Pizza Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 111
    40%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 71.9 mg
    23%
    Sodium 497.6 mg
    20%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    Italian cheese blend

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