Easy Day Coconut Pie

Total Time
Prep 5 mins
Cook 0 mins

No baking involved for my favorite pie! This recipe originated as a suggested recipe printed on top of a Cool Whip container around 20 years ago. I've even kept the actual Cool Whip paper lid insert from years gone by. Try it when you want a quick-fix dessert. It's unbelieveably creamy and delicious, and so pretty with toasted coconut on top.

Ingredients Nutrition


  1. Combine cream cheese, sugar, milk and coconut in bowl.
  2. Mix at medium speed till well blended.
  3. Fold in Cool Whip.
  4. Add extract, spoon into crust.
  5. Freeze for about 4 hours.
  6. Sprinkle with additional coconut, toasted, if desired.
  7. Let stand at room temperature for 5 minutes before serving.
  8. Store in freezer.
Most Helpful

Bless you. This is my recipe that I have been looking for for years! I made it a couple of times and fell in love with it. I do not like the custard type coconut pies, so this was my dream come true. I lost the recipe and have searched high and low. You are my hero. This is a delicious pie. People were even fighting over it at a church pie sale and finally had a bid war to decide. The pie sold for $27....

ThinOne October 03, 2006