Easy Danish Kringle

"Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. Recipe from Dean Phillips, Pillsbury Bake-Off 38 contestant."
 
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photo by Benthe Danish photo by Benthe Danish
photo by Benthe Danish
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Chef PotPie photo by Chef PotPie
photo by katie in the UP photo by katie in the UP
Ready In:
27mins
Ingredients:
9
Serves:
8
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ingredients

  • 1 refrigerated pie crust, softened as directed on box (from 15-oz box)
  • 23 cup chopped pecans
  • 13 cup packed brown sugar
  • 3 tablespoons butter (do not use margarine spread) or 3 tablespoons margarine, softened (do not use margarine spread)
  • water
  • 12 cup powdered sugar
  • 14 teaspoon vanilla
  • 2 -3 teaspoons milk
  • 3 tablespoons chopped pecans, for top
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directions

  • Heat oven to 375°F
  • Remove pie crust from pouch and place flat on ungreased dark baking sheet.
  • In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4" of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top.
  • Bake 17 to 22 minutes or until golden brown.
  • Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth. Drizzle over warm kringle and sprinkle with some pecans.
  • Cool completely and cut into wedges.

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Reviews

  1. THANK YOU NcMystery Shopper for taking the time to submit such a WONDERFUL AND EASY RECIPE. I forgot that it was my turn for our Morning Book Discussion group, and came across your recipe in my To Try Folder. I made 2 of your Kringle's with Apricot filling, and everyone loved them! Every one of my guest's went home with a copy of your Recipe. Needless to say, there wasen't much discussion of the book, a Cooking Mystery, but there was a lot of discussion on what a wonderful, delicious recipe you submitted!!! This one is way over 5 Stars! Judy Chef268275
     
  2. When making this, I skipped adding the pecans on top of the danish, after drizzeling on the glaze. I found that this made 4 servings rather than 8. Other than that, I loved it! Thanx for the recipe NcMysteryShopper.
     
  3. Made for ZWT4 European Union Challenge. Since finished piecrust is not available in DK, I made one myself, and added 6 oz of finely chopped pistacios and half an egg white to the filling, and replaced the pecans with almonds. So rich, elegant! My Dad loved this dessert, which I made on Fathers Day. I will make it over and over again! Thanks ncmysteryshopper!
     
  4. Made for ZWT III. Very easy and tasty dessert. I'm going to keep this recipe on file for when unexpected guests drop in. Or for whenever my sweet tooth acts up and I need something to satisfy my urge for sweets. Thanks for the great recipe NcMysteryShopper.
     
  5. This is delicious! I will be making it again and again! Sometimes I have a hard time following directions, so please make sure you follow step #6 through. I tried to move mine too soon; it fell all apart and I have a burned lip by trying it while it was still too hot. Lesson learned -It's safer to have patience! Made during ZWT3 by a Floozie - Remembering Amy.
     
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Tweaks

  1. Made for ZWT4 European Union Challenge. Since finished piecrust is not available in DK, I made one myself, and added 6 oz of finely chopped pistacios and half an egg white to the filling, and replaced the pecans with almonds. So rich, elegant! My Dad loved this dessert, which I made on Fathers Day. I will make it over and over again! Thanks ncmysteryshopper!
     

RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/thstatenorthcara1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/artsyfartsya1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/buttermybutt.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/anotherdayinparadise.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/countrygirla1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/truelove.gif"> <embed src="http://w3.photobucket.com/widgets/Bucketshow.swf" quality="high" bgcolor="ffffff" width="300" height="300" name="Bucketshow" align="middle" allowScriptAccess="sameDomain" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer" flashvars="url=http://w3.photobucket.com/albums/y53/DUCHESS13/cutest of cute/&name=ourcuties"></embed> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/imengageda1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/love31a.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/someoldnewa1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/crazyinlovea1.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/wedding2.gif"><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/praying_for_my_bean.gif"> I love Zaar! 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