Prep 5 mins
Cook 20 mins
This is an easy sauce that can be served on the side or used to prepare meat or vegetables. I recommend it with chicken, cauliflower and potatoes. I would like to know what others try it with, if you don't mind telling me in a comment.
- Heat oil or ghee in a pan.
- Sweat onions and apricots over medium heat, do not brown the onions just cook them until they are clear and soft.
- Lower heat and add the remaining ingredients, stir with a whisk to blend well.
- Heat slowly to a simmer and cook for 15 minutes or add other foods to use as a cooking sauce (I recommend browning meats in another pan first).