Easy Curried Shrimp

READY IN: 15mins
Recipe by ChrisMc

This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Top Review by Susan L.

So simple and fast to put together, yet fabulous enough to please any foodie (like my husband, who I served with this for his birthday). Will definately make again!!!

Ingredients Nutrition


  1. Melt butter with curry, onion, and ginger and cook until onion begins to soften.
  2. Add the flour and stir to combine with butter.
  3. Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
  4. Bring to a simmer and add the shrimp.
  5. Simmer until the shrimp is cooked.
  6. Serve over rice.

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