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1/1 Photo of Easy Curried Shrimp
This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.
Units: US | Metric
Serving Size: 1 (280 g)
Servings Per Recipe: 2