Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan
photo by Storm Serpent
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 236.59 ml chickpeas (canned or precooked)
- 22.18 ml vegetable oil
- 2 small onions, minced
- 9.85 ml fresh ginger, grated
- 2.46 ml turmeric
- 2.46 ml garam masala
- 4.92 ml salt
- 236.59 ml chopped tomato
- 1 red chili pepper, chopped
- 29.58 ml mint, chopped
- 59.14 ml lemon juice
- 473.18 ml basmati rice, cooked
directions
- Heat the oil in a sauce pan.
- Saute the onions, garlic, and ginger in the hot oil until the onions are golden brown.
- Stir in the remaining ingredients.
- Cook over low heat for ten minutes.
- Add one cup of water and mix well.
- Cook until the tomatoes and chile are very soft.
- Then pour over rice and serve.
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Reviews
-
Pretty good. There's an error in the recipe, it says to add garlic but the ingredients list doesn't seem to have garlic listed, so I only added a little powdered garlic, just to see how it'd come out.<br/><br/>I think I'll use tomato sauce or something next time, the chopped tomato was a bit much tomato for me, as I do like chickpeas. Overall a pretty good curry