Easy Cucumber, Tomato and Onion Salad

Total Time
Prep 15 mins
Cook 0 mins

Great zero point Weight watcher side dish or light lunch.

Ingredients Nutrition


  1. Place cut up veggies in glass bowl.
  2. Mix remaining ingredients together and pour over veggies.
  3. Refrigerate at least one hour (longer is better).
  4. Serve with slotted spoon so that liquid remains in bowl.
Most Helpful

This is a good easy, low cal recipe for those of us who need it!!! It is not quite like the one I remember my grandmother fixing when my sister and I stayed with my grandparents during part of WWII, but very close. Thanks Hugce

Colorado Lauralee July 21, 2007

A wonderful salad! I followed your directions exactly using Grape Tomatoes. I let it marinate about 4 hours and it was so tasty. I love dishes you can make ahead of time and then just pop on the table. Thanks so much for sharing this, Hugce.

Merlot April 20, 2004

Nice salad. I appreciate that it has no oil in it. Splenda is not available here so I used regular sugar instead but only one teaspoon since we like it a little tart. I first heated the water, dissolved the sugar in it, added white balsamic vinegar and when it all had cooled down I poured it over the vegetables. Added just a pinch of salt. Very good!
Thanks for posting.

Chef Dudo May 07, 2012