Easy Cucumber, Onion & Radish Salad

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

For those of us who enjoy fresh vegetables, but don't care for lettuce-type salads, here is a satisfying salad that makes a refreshing side dish for a summer meal. I usually serve it with a sandwich and a tall glass of iced tea. I have even used this salad to make a super-yummy sandwich filling!

Ingredients Nutrition

Directions

  1. Peel the cucumbers and quarter them, slicing each quarter into a medium-sized bowl.
  2. Cut the tops and the hairy roots off the radishes and slice them thinly into the same bowl with the cucumbers.
  3. Dice the onion and add it to the bowl.
  4. Add the mayonnaise and the ranch dressing to the bowl and stir. Taste for seasoning, and add a little salt and pepper if needed (go light on the seasoning, as too much tends to ruin the flavor).
  5. Chill for at least 2 hours, but NOT overnight. Serve cold.

Reviews

(1)
Most Helpful

I made this with mayo since I'm not fond of mayo. Delicious and easy too.

HelenaCookChef July 07, 2011

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