22 Reviews

Unbelievably EASY! I used mushroom soup, one herbed beef bouillon packet (with one cup of water) and added quarted potatoes and a one pound bag of baby carrots. Layered soup, meat, soup and put potatoes and carrots on top and didn't stir. I think the potatoes and carrots keep everything from being too salty. I didn't have to add ANYTHING else, no salt or other seasonings. Such a perfect meal! Absolutely a great way to make a very lean stew that is almost restaurant quality, especially if you buy them on sale!! Serve with biscuits or rolls to dip in the gravy and you have a complete meal. Thanks kuntryqtpi!!

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The Boho Chick November 02, 2008

Good, belly-warming meal to have on the first cold night in South Florida tonite. I doubled the recipe to accomodate our family, and we all enjoyed it. I added whole baby carrots to the pot, and everything cooked up wonderfully. Flavorful, tender cube steak that fell apart, and the potatoes and carrots were perfect. Thanks for a hearty meal on this chilly night-we'll be having this again!

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TGirl,RN November 12, 2009

My husband who usually doesn't give opinions very often said, "This is good, you can make this again!". I liked it to. It reminded me of a hearty beef stew (I added carrots also).

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jaGourley August 26, 2009

Loved this recipe,i didnt have any cream of chicken soup,so i added mushroom soup & it still turned out great,walking through the door to a home cooked meal was great.

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bubblegirl October 02, 2003

Very nice recipe. I didnt want to cook after the game on Saturday and decided to go with a crockpot meal. We loved this. I didn't add the potatoes, but carrots instead. We opted to mash our potatoes so we could use the gravy ontop of them. So good. Very comforting. Thank you for sharing wit us.

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mommyoffour November 05, 2012

My entire family loved this!! I made it a couple of weeks ago and am making it again tonight. I've been looking for a different way to cook cubed steaks other than frying, and this is a winner!! I used venison cubed steaks and cream of mushroom soup instead of cream of chicken. The meat was so tender it completely fell apart!! Thanks for a great recipe!

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jmills326 February 16, 2009

This was soooooo salty! We could barely eat it.

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VA February 10, 2009

This was really easy to put together. It is not something I would make for company but it was good to throw in the crockpot before work. DH felt it was a little bland.

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Jazz Lover August 17, 2008

This one didn't do it for us, sorry. The meat was tough and way too salty. I was so hoping that it would be great for us as an alternative to the typical fried cubed steak meal.

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cook from scratch June 28, 2008

Great recipe, the onion soup mix really gives it flavor, I also added some onions to the crockpot. Very quick and simple with good flavor.

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Lucky.Wife April 20, 2008
Easy Cubed Steak Casserole Crock Pot