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    You are in: Home / Recipes / Easy Cuban Black Beans Recipe
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    Easy Cuban Black Beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 13, 2011

      I was really pleased with the results from this recipe, even though I didn't include every ingredient. I served these flavorful beans over rice, and it was delicious!

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    • on September 24, 2009

      Very flavorful! Nice blend of veggies and the chorizo gave great spice. Thanks for sharing! PAC Fall 09

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    • on April 28, 2008

      5 Stars, just perfect! Used pork chorizo from a Latin grocer, and indeed it was the key to the perfect spiciness and the agreeably thick sauce. DH also loved it, but this meat and potatoes man requested that some cubed ham steak be added to his next bowl. I thought these beans stood up for themselves. Served with the perfect complement: Spiced Brown Rice with Peanuts #292476. Based on USDA nutritional data, used 1/3 cup of sweet onion as equivalent to 1/2 small onion. Will make this frequently as we seek to increase fiber in our diet, and this was outstanding. Made for PAC Spring 2008.

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    Nutritional Facts for Easy Cuban Black Beans

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 321
    55%
    Total Fat 35.7 g
    54%
    Saturated Fat 6.8 g
    34%
    Cholesterol 17.5 mg
    5%
    Sodium 334.4 mg
    13%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 15.6 g
    62%
    Sugars 2.6 g
    10%
    Protein 20.8 g
    41%

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