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    You are in: Home / Recipes / Easy Crystal Light Lemon Pie Recipe
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    Easy Crystal Light Lemon Pie

    Average Rating:

    1 Total Reviews

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    • on April 07, 2003

      This is a nice light-textured pie with an intense tart flavor. I made it once in a regular pie crust -- and once in parfait glasses layered with crushed gingersnaps. They were a nice sweet complement to the tartness of the pie. I think it would be nice in a graham cracker crust, too. Because I cook for a little one, I am nervous about using raw eggs in dishes, so I also tried a version of this using powdered egg whites (I get them on the cake decorating aisle) and 2 Tbsp. of melted butter instead of the egg yolks. I got a slightly creamier texture, but the pie was still quite delicious. I would recommend this version for anyone who shares my "raw egg paranoia." =) Overall, a really good recipe. Thanks so much for another keeper, Beachgirl.

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    Nutritional Facts for Easy Crystal Light Lemon Pie

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 2.2 g
    Cholesterol 46.5 mg
    Sodium 141.8 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.4 g
    Sugars 14.3 g
    Protein 4.3 g


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