Easy Crustless Spinach Savoury Tart

Total Time
Prep 5 mins
Cook 30 mins

A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.

Ingredients Nutrition


  1. Preheat oven to 180 °C.
  2. Grease a 22 cm pie dish.
  3. Place spinach, onion and cheese into the pie dish.
  4. Combine remaining ingredients and pour into pie dish.
  5. Bake for 35 minutes or until set.


Most Helpful

Perfect little tart! Hey! I added fresh crab-lump - mixed with the spinach and egg - this is a bit of taste from heaven! I put in individual ramekins - and turned them over after cooling for 2 - 5 minutes. Added a bit of sour-cream to the top for a creamy taste. This is a recipe with endless possibilities! Go for it! And thanks for posting!

Andi of Longmeadow Farm January 28, 2011

So simple yet so sophisticated and delectable. Thank you!

Katanashrp July 28, 2012

I made this exactly like the recipe said and it was delicious, but I can see that it has so many variations you could make with the basic recipe, it's so versatile. I will be making this again, it was very very nice. Thank you for posting. made for ABC tag game 2011

Tea Jenny January 26, 2011

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