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    You are in: Home / Recipes / Easy Crustless Spinach Savoury Tart Recipe
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    Easy Crustless Spinach Savoury Tart

    1/4 Photos of Easy Crustless Spinach Savoury Tart

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Norahs Girl's Note:

    A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.

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    Units: US | Metric


    1. 1
      Preheat oven to 180 °C.
    2. 2
      Grease a 22 cm pie dish.
    3. 3
      Place spinach, onion and cheese into the pie dish.
    4. 4
      Combine remaining ingredients and pour into pie dish.
    5. 5
      Bake for 35 minutes or until set.

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    Ratings & Reviews:

    • on January 28, 2011


      Perfect little tart! Hey! I added fresh crab-lump - mixed with the spinach and egg - this is a bit of taste from heaven! I put in individual ramekins - and turned them over after cooling for 2 - 5 minutes. Added a bit of sour-cream to the top for a creamy taste. This is a recipe with endless possibilities! Go for it! And thanks for posting!

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    • on July 28, 2012


      So simple yet so sophisticated and delectable. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011


      I made this exactly like the recipe said and it was delicious, but I can see that it has so many variations you could make with the basic recipe, it's so versatile. I will be making this again, it was very very nice. Thank you for posting. made for ABC tag game 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Crustless Spinach Savoury Tart

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.0
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.6 g
    Cholesterol 164.6 mg
    Sodium 837.9 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.9 g
    Sugars 1.7 g
    Protein 18.8 g

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