I reduced the chicken broth to 1/4 cup and added salt and pepper with a little chicken bouillon. Turned out great. My husband loved it.
Sorry, Purdywoman, but I found that the chicken mixture was too runny. I followed the directions and really wanted to like this pie as I didn't want to make one with 2 crusts. I will make this again but will not add the chicken broth as I think that it thinned out the texture too much. Also will add some extra spices next time.